Place 1-2 tsp cheese on the bottom of each muffin opening, a few pickle chips and another 1-2 teaspoon of cheese. You can add a pinch of seasoning or skip altogether.

Place in a preheated airfryer 350 F for 8-10 min – check midway and flip within the muffin holes. Air Fryers vary drastically so you may need to extend or decrease the time. You want the cheese to bubble bc this is what creates a crispy cheesy edge to your pickle chips.

Once done let them sit 3-5 minutes before popping out of the muffin tin.

Enjoy with ranch dip.