Drain the mozzarella cheese balls, artichoke hearts and olives if they were stored in brine.

Cut the soppressata, salami or pepperoni into half moon pieces if they are not already sliced.

Start by skewering a cherry tomato, followed by an artichoke, folded basil leaf, a mozzarella cheese ball, a piece of soppressata, salami or pepperoni, and an olive. End each skewer with a tomato.

Repeat the pattern until the skewer is filled, leaving a little space at the end for easy handling.

Arrange the assembled skewers on a serving platter.

Drizzle the skewers with a small amount of olive oil.

Season with a pinch of salt and pepper to taste.

Serve the Antipasto Skewers immediately as a low-carb appetizer or snack.