Start by adding your nut butter, sugar substitutes, and coconut into a mixing bowl.

Mix until well combined. Set aside.

Slice an apple from bottom to top. Keeping the 3-6 large pieces from the middle.

Using the large end of your metal piping tip, or a knife, cut out the center of each apple slice.

Pat each slice dry with a paper towel.

Spoon your peanut butter mixture on the top of each apple slice, and press down gently.

Melt down your chocolate chips in the microwave, in 30 second intervals, stirring after each, until smooth.

Use a spoon to drizzle each “cookie” in chocolate. (Or, pour your melted chocolate into a piping bag. Cut the tip off of your piping bag, just enough to allow the chocolate to drizzle out)

Place in the freezer for 20 to 30 minutes.

Serve and enjoy.