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Braised Chicken & Mushrooms

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Ingredients
  

  • 6 – Chicken Thighs Bone-In
  • 1 cup – Beef Broth
  • 5 – Bay Leaves
  • 20 – Garlic Cloves
  • 2 Tbsp – Worcestershire
  • 2 Tbsp – Maille "Old Style" Mustard
  • 1 Tbsp – Balsamic Vinegar
  • 1 tsp – Beef Bouillon
  • 1/4 cup – Heavy Cream
  • 8 oz – Sliced Mushrooms
  • 2 tsp – Salt
  • 1 tsp – Pepper

Instructions
 

  • Preheat oven to 375 degrees F.
  • Add beef broth, bay leaves, garlic cloves, worcestershire, mustard, balsamic vinegar, and beef bouillon to a cast iron pan.
  • Bring cast iron ingredients to a boil. (Place skillet over medium-high heat.)
  • Turn off heat.
  • Stir in heavy cream.
  • Place chicken skin side up in the pan.
  • Add mushrooms all around the chicken (not on top of the chicken).
  • Salt and Pepper.
  • Place skillet in oven and bake until meat thermometer reads 165 degrees F (about 45 minutes).