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Chicken Tortilla Soup (Crockpot)

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Ingredients
  

  • 64 oz low sodium chicken broth
  • 1-2 lbs chicken breast
  • 1 Tbsp sliced jalapeno
  • 4 oz canned diced green chilis
  • ½ cup diced onion
  • 1 bell pepper
  • ½ cup green enchilada sauce
  • 4 Tbsps tomato sauce
  • ¼ tsp onion salt
  • ¼ tsp smoked paprika
  • 1 tsp minced garlic

Instructions
 

  • Place 1-2 Chicken breasts in the crockpot on high with 32 ounce broth for 2 hours-3 hours.
  • Shred chicken in crock after this once cooked.
  • Add another carton of broth and all remaining ingredients and stir.
  • Let cook for 1-2 hours on low before enjoying
  • Add toppings.