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Creamy Lemon Pasta

Print Recipe

Ingredients
  

  • 1 Tbsp – minced garlic 6 cloves
  • 1 Tbsp – salted butter
  • 2 cups – heavy cream
  • 1 cup – water
  • ½ cup – lemon juice
  • ¾ cup – shredded Parmesan
  • 4 oz – cream cheese
  • ½ tsp – lemon rosemary sea salt
  • ¼ tsp – onion powder
  • a pinch of pepper
  • 1 box – Edamame Noodles

Instructions
 

  • Mix everything together in a cooking pan simmering on low for 15-20 minutes. Until all cheese is melted.
  • Meanwhile, boil noodles for 5 minutes in a separate pan. Drain. Then add to sauce and cook remaining 2-3 minutes OR you could cook all the noodles in the saucepan – simmer for 15-20 minutes. If you choose to cook the noodles in the sauce itself you may need to gradually add up to 1 cup of water to ensure proper cooking of the noodles with enough liquid. Both methods work well.
  • Serve with a pinch of Parmesan, parsley, and lemon zest.