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Crockpot Chicken Marsala

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Ingredients
  

  • 4 chicken breasts
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • ½ tsp smoked paprika
  • 1 tsp rosemary
  • Salt to taste
  • 1 Tbsp olive oil
  • 1 ½ cups sliced mushrooms
  • 3-4 tsp minced garlic
  • ¼ cup marsala wine
  • ½ cup chicken broth
  • ¼ cup heavy cream
  • pinch peppercorns
  • ½ cup cream cheese half a block
  • ½ lemon juice
  • 1 cup parmesan
  • Garnish: fresh parsley or basil

Instructions
 

  • Season the chicken breasts with garlic powder, thyme, paprika, rosemary and a pinch of salt.
  • Drizzle olive oil on the bottom of the crock pot and place seasoned chicken inside and add marsala wine, broth on top with garlic and mushrooms.
  • Cook on high in the crockpot for 3-4 hours.
  • Remove the chicken with a slotted spoon and add the cream cheese, parmesan, lemon juice and heavy cream to the crockpot and whisk until smooth for 3-5 minutes the return chicken to sauce and crock pot for 20-30 minutes. If you would like the sauce thicker- add more cheese.
  • Garnish with basil or fresh parsley.