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Edible Cookie Dough

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Ingredients
  

  • 1/2 cup Unsalted Butter softened
  • 2 oz Cream Cheese softened
  • 1/2 cup Swerve Brown Sugar sugar-free brown sugar
  • 1/2 cup Lakanto granulated erythritol
  • 1/2 tsp Vanilla Extract
  • 1.5 cup Almond Flour
  • 1/2 tsp Xanthan Gum
  • 1 tsp Baking Soda
  • 1/2 tsp Salt pink himalayan or sea salt
  • 1 cup Lilly’s Semi-Sweet Chocolate Chips sugar free chocolate chips

Instructions
 

  • Cream butter and cream cheese until fluffy (we recommend a hand mixer).
  • Add Swerve Brown Sugar, Lakanto, and vanilla. Mix. Scrape the sides with a silicone spatula for even mixing.
  • Add dry ingredients (almond flour, xanthan gum, baking soda, salt). Scrape the sides for even mixing.
  • Add chocolate chips. Mix.