minutes or overnight.

After marinating, drain all liquid.

Add garlic, oregano, salt and pepper. Push down artichoke hearts so they lay flat with the chicken (to prevent burning).

Broil about 6 inches from the top of the oven for 10 minutes. Flip chicken and cook for an additional 10 minutes.

Top with feta and insert a meat thermometer. Continue to bake until the internal temperature hits 165 F.

Remove from oven and enjoy!