Put all ingredients in a blender or magic bullet. Blend until smooth.

Let rest for 2 minutes so the bubbles can settle.

Place skillet on the stove on medium heat.

Pour batter onto a hot greased pan.

Cook for 1-2 minutes until golden, flip and cook an additional 20 seconds or so.

Repeat with the rest of the batter.

Top with sugar free syrup of choice (or pure maple syrup).