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Hidden Veggie Pasta

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Ingredients
  

  • 1 red pepper seeded and sliced
  • 1 yellow pepper seeded and sliced
  • 1 small onion sliced
  • 1 medium zucchini roughly chopped
  • 2 carrots roughly chopped
  • 2 large tomatoes quartered
  • 3 cloves – garlic peeled
  • ¼ cup – olive oil
  • 1-2 tsps – salt
  • ½ cup – coconut milk for a creamer sauce or veg/chicken broth
  • 1 tsp – vinegar
  • Organic Edamame & Mung Bean Fettuccine

Instructions
 

  • Preheat the oven to 400 degrees.
  • Roughly chop the vegetables and place them on a sheet pan. Drizzle with olive oil and salt. Cook for about 35-40 minutes. Vegetables should be soft.
  • Add all the vegetables, milk or broth, and vinegar to a blender or food processor. Blend until smooth.
  • Serve with Organic Edamame & Mung Bean Fettuccine.