Pat wings dry.
Toss wings with oil, lemon pepper, lemon zest, and garlic.
Place wings in a single layer in the air fryer basket.
Set the air fryer to 410 F. Cook for 10 minutes.
Flip and add a meat thermometer. Cook another 8-10 minutes until the internal temperature is 165 F.
Enjoy your crispy and tangy chicken wings.
Optional: add your favorite dipping sauce or sprinkle fresh lemon juice for an extra kick.