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Marry Me Chicken

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Ingredients
  

  • 4 pcs – boneless skinless chicken breasts
  • 1 Tbsp – avocado oil
  • salt and black pepper to taste
  • 4 cloves – garlic minced
  • ¼ cup – chopped sundried tomatoes
  • 1 cup – spinach leaves
  • 1 cup – heavy cream
  • ½ cup – grated Parmesan cheese
  • 1 tsp – dried basil
  • 1 tsp – dried oregano
  • fresh parsley choppped (for garnish)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Season the chicken breasts with salt and black pepper.
  • Heat the oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
  • Reduce the heat to medium-low and add the minced garlic to the skillet. Sauté for about 1 minute until fragrant.
  • Add the sundried tomatoes and spinach to the skillet. Cook for 2-3 minutes until the spinach wilts.
  • Pour in the heavy cream, grated Parmesan cheese, dried basil, and dried oregano. Stir well to combine.
  • Return the chicken breasts to the skillet, nestling them into the creamy tomato mixture.
  • Transfer the skillet to the preheated oven and bake for about 10-15 minutes for thinner chicken breast and 20-25 minutes for thicker chicken breast or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  • Once cooked, remove the skillet from the oven and let it rest for a few minutes.
  • Garnish the chicken with chopped fresh parsley.