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Meal Prep Salad Jars (Lemon Dijon Dressing)

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Ingredients
  

  • 4 32 oz. – wide mouth mason jars
  • ¾ cup – olive oil
  • 1 tsp – pepper
  • ½ tsp – salt
  • 2 Tbsp – Dijon mustard
  • 2 – small zucchinis cubed small
  • 24 – cherry tomatoes cut in half
  • 8 – mini sweet bell pepper diced
  • feta crumbles
  • 4 Tbsp – nuts or seed I used sliced almonds
  • 4 cups – mixed greens

Instructions
 

  • Start by adding your olive oil, lemon juice, salt, pepper, and dijon to a mixing bowl.
  • Whisk until well combined and divide evenly into 4 jars.
  • Divide your zucchini up evenly between the four jars, followed by your tomatoes and diced peppers.
  • Add feta crumbles to each jar, and 1 tablespoon of nuts or seeds to each jar.
  • Fill the remainder of the way with mixed greens.
  • Place the lids back on and tightly secure them.
  • Shake, shake, shake, and enjoy!