Go Back

Creamy Roasted Tomato Soup

Print Recipe

Ingredients
  

  • 5 large tomatoes heirloom or any kind
  • 1 white onion cut in half
  • 1 garlic bulb cut in half
  • Generously salt
  • Generously pepper
  • 2 tablespoon avocado oil
  • 1 tsp thyme
  • 2 tablespoons balsamic vinegar
  • 1/2 cup broth vegetable or chicken
  • ΒΌ cup heavy cream or non dairy milk
  • 2 tsp Lakanto or Sugar Replacement

Instructions
 

  • Preheat oven to 400 F
  • In a large oven safe dish add tomatoes, onion, garlic, salt, pepper, avocado oil, and thyme.
  • Roast for 20-25 minutes
  • Add in balsamic, broth, heavy cream, and sugar substitute
  • Bake an additional 15 minutes
  • If necessary, pour ingredients into soup pot
  • Blend using Immersion Blender or standard blender
  • Optional Serving Suggestions:
  • Sprinkle with parmesan cheese or nutritional yeast (dairy free)
  • Serve with low carb cheesy bread or a grilled cheese on low-carb bread.