Go Back

Roasted Goat Cheese Stuffed Mini Bell Peppers

Print Recipe

Ingredients
  

  • 12-15 mini bell peppers
  • 10 ounces of goat cheese
  • ⅓ cup grated asiago cheese
  • 2 Tbsp finely chopped red onion
  • Pinch of black pepper
  • Garnish with freshly chopped basil and lightly drizzle balsamic reduction/glaze optional

Instructions
 

  • Preheat oven to 400 degrees F
  • Wash and cut your peppers in half lengthwise – removing flesh and seeds inside. 3. Mix ingredients in a bowl then fill inside the peppers.
  • Place on a lined baking sheet and bake for 20-25 minutes. You may broil on high for a minute to toast the top slightly if you would like.
  • Garnish with fresh chopped basil and lightly drizzle with a balsamic reduction. Enjoy!